Check out this black bean and spinach enchiladas recipe. It’s packed with flavor, comes together quickly, and reheats beautifully!
These are my favorite Thursday night dinners. It takes a little bit more time in the kitchen, but they feel so festive and you can nom on the leftovers all week. One very important thing to note is that I use FRESH tortillas from Sam’s Club. My Sam’s has them made daily, but if you don’t want to drop the extra $45 a year for the variety of Sam’s Club advantages, use your local tortilla lady or find some at the Hispanic market. Just get you some fresh flour tortillas for these enchiladas.
