easy black bean and spinach enchiladas
Check out this black bean and spinach enchiladas recipe. It’s packed with flavor, comes together quickly, and reheats beautifully!
Servings Prep Time
8servings 30minutes
Cook Time
45minutes
Servings Prep Time
8servings 30minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Start by sautéing the onions and garlic until the onions become translucent and fragrant. Throw your jalapeño in the mix and let soften. Add your adobo chili, and cook until everything is combined.
  2. Then, add your beans and spinach, along with about 1/4 cup of enchilada sauce.
  3. Put your tortillas in the microwave for about 10 seconds so they soften and don’t break.
  4. Fill your casserole dish with some more enchilada sauce and use your shredded cheese and black bean and spinach mix to stuff the enchiladas.
  5. When you run out of room in your dish, eat the rest of the filling with tortilla chips. Trust.
  6. Pour the rest of the enchilada sauce over the top along with the rest of your shredded cheese.
  7. Bake in the oven, covered at 350 degrees for about 35 mins, and broil for a few minutes at the end to get the cheese nice and bubbly.
  8. Let rest, serve with sour cream and avocado!